Benefits of Curry Leaves, Recipe, Nutrition Values & other Names

Curry leaves are small in size and long and oval in shape, this tree native to India (Asia). There are a lot of benefits of curry leaves and Curry leaves are used for medicinal and also used for cooking. These leaves are aromatic and have a unique flavor.

The plant is sometimes called sweet neem, and curry leaves are used in so many dishes in India, especially in Indian curries, in sambhar, in rasam and also in chutney. These leaves are 2-4 centimeters in length and 1-2 centimeters in width. Curry leaves are shiny and dark green in color and they grow pinnately along a stem.

In this article; we would explore curry leaves recipe, curry leaves nutrition values, and curry leaves uses, benefits of curry leaves and side effects.

Curry Leaves Recipe

Curry leaves are used for cooking, especially in south India. These leaves are used for making curries, sambhar, rasam, chutney and they would make rice with curry leaves.   

Curry Leaves Nutrition Values

Curry leaves provide vitamins like, vitamin A, vitamin B, vitamin C and vitamin E. Curry leaves are also rich in Proteins, Fiber, Calcium, Phosphorus, Iron, amino acids and also other minerals.

For example: 100 Grams of curry leaves provides 108 calories of energy and 6.1 grams of Protein, 6.4grams of Fiber, 57mg of Phosphorus, 830mg of Calcium and 0.93mg of Iron.

Benefits of Curry Leaves and Uses

Curry leaves are packed with a lot of nutrients like protein, carbohydrate, fiber, iron, zinc, magnesium, calcium, and multivitamins. And their leaf has a lot of health benefits and it’s used in the treatment of Anemia, Diabetes, Obesity, Kidney problems, hair and skin problems.

Here are 11 impressive benefits of curry leaves.

01. Powerful Plant Compounds

Curry leaves are rich in alkaloids, phenolic plant compounds which are powerful in antioxidants, these things will keep us healthy and protect us from lot of health diseases.

They protect us from nervous system, oxidative damage, kidney, heart, brain and cardiovascular Etc. Curry leaves are packed with plant compounds and that help to promote our overall health.

02. May Reduce Risk of Heart Diseases

Adding curry leaves in your diet, may protect our heart and reduce some risk factors. Consuming curry leaves may help to reduce the high cholesterol level and also reduce the level of triglycerides.

Curry leaves help to reduce risk factors; this would help to protect us from heart diseases.

03. May Reduce Risk of Cancer

Curry leaves are protecting different types of cancer in our body, it has anti mutagenic potential. Curry leaves display an anticancer and its agent. Anti-cancer drugs help in inhibiting the growth of breast cancer cells in our body.

Curry leaves help to protect our body from cervical cancer and also protect from colon cancer.

04. Neuroprotective Effects

Adding curry leaves in your diet will increase the antioxidants and may help to protect our brain.

Curry leaves are also helpful in Alzheimer’s disease by protecting neurons and signs of oxidative damage. In one study shows that Curry leaves also help to improve your memory power in both young and elder.

05. May Help to Maintain the Blood Sugar Levels

A study shows that, by consuming the curry leaves can help to reduce high blood sugar levels by affecting the insulin activity in our body. And also, curry leaves are useful to manage diabetes and its other issues.

06. Curry Leaves is Excellent for Our Hair

Consuming curry leaves can promote the growth of healthier hairs, when boiled curry leaves with coconut oil make a better hair tonic, which can deal with hair loss and premature greying of hair.

Curry leaf is also useful for dealing with dandruff and flaky scalp and also helps to treat damaged hair and hair fall.

07. Curry Leaves May Help Reduce Stress

In one study shows that curry leaves can help in reducing stress effectively, and also useful to reduce anxiety and depression.  

08. Curry Leaves Helps in Weight Loss

Consuming curry leaves can help you to aid weight loss. Alkaloids maintain the cholesterol levels in our body and its work against weight gain.

Curry leaves are also useful to remove toxins from our body, and it improves digestion by changing the way your body absorbs the fat. You can add curry leaf in your regular diet but regular exercise is needed for quicker weight loss.

09. Curry Leaves May Kill Bacteria

Curry leaves can fight with bacteria, which are full of antibacterial. Curry leaves can use an alternate and natural treatment for infections of bacteria in our body. Also, it helps to prevent bacterial infections by staphylococcus.

10. Good for Eyes

Curry leaves are useful for our eyes because curry leaves are rich in vitamin A. Eating a diet high in curry leaves can improve your good eyesight.

11. Curry Leaves Good for Skin 

Curry leaves are useful for skin such as burs, cuts, skin irritations and bruises, and its help to protect from skin infections. Applying a curry leaves paste on your face can get quick recovery and clean healing.

Side Effects of Curry Leaves

This is a natural ingredient, but it may cause certain allergic reactions. Who has asthmatic conditions and an allergy should not consume the curry leaves without consulting a doctor?

Other Names of Curry Leaves

  • Kadi patta
  • kadhi limbo
  • kari bevu
  • curry vepillai
  • karivepaku
  • girinimba

QNA’s on Curry Leaves

  • What are Curry Leaves Good for?

    Curry leaves are rich in nutrients, vitamins and minerals, it may help to skin, hair, eyes sight, to improve memory power and more  

  • Can We Eat Curry Leaves Daily?

    Yes, you can but if you have an allergy consult a doctor.

  • Does Curry Leaf Grow Hair?

    Curry leaves are rich in proteins and vitamins, which can reduce hair loss and increase hair growth.


Curry leaves have a more beneficial plant, it has a lot of Benefits of Curry Leaves and its help your health in many ways, it may help your skin, hair, reduce heart diseases, eyes and fight with cancer cells. 

Note: This article advice provided here is generic information only.

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