9 Best Substitutes for Heavy Cream

Heavy cream is a popular dairy ingredient that adds flavor and richness to many dishes. Some people are unable to use heavy cream, but they can use various substitutes instead.

If you’re looking to replace heavy cream with a dairy free or lower-fat alternative. Here are 9 best substitutes for heavy cream that you can try.

Soy Milk and Olive Oil

This is best for vegan, dairy-free alternatives to healthy cream. Try mixing soy milk and olive oil that is best for adding tenderness and flavor in cooking and baking.

Butter and Milk

Mixing milk and butter is an easy, and best substitution for heavy cream that will work for most recipes.

Greek Yogurt and Milk

A mixture of whole milk and Greek yogurt is another best alternative to heavy cream that will help you thicken up your recipes, such as soups or sauces.

Cottage Cheese and Milk

Cottage cheese is high in protein and has many micronutrients. Combining cottage cheese and milk can make a healthy substitute for heavy cream.

Full-Fat Coconut Cream

Coconut cream has a creamy texture and is a versatile ingredient that makes an excellent vegan substitute for heavy cream.

Evaporated Milk

Evaporated milk is thicker and creamier than regular milk. If you want a more healthful substitute for heavy cream, then you can try using this milk.

Silken Tofu and Soy Milk

Mix equally silken tofu and soy milk that can make a high protein, vegan substitute for heavy cream. This substitute works well to thicken soups and sauces.

Milk and Cornstarch

Milk and cornstarch combination is low in fat, low in calories making a healthful alternative to heavy cream.

Milk and Cornstarch

Cashew cream is a versatile substitute for heavy cream that people can use when making sweet or savory recipes.

If you’re out of heavy cream, or prefer a vegan or low-fat alternative, then these substitutes are the best alternative for heavy cream.

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