Bitter foods are incredibly nutritious and loaded with a wide variety of plant-based chemicals that have significant health benefits, include lower risk of cancer, heart disease and diabetes, and also enhance eye & liver health.
Bitter-tasting foods each have their own unique health benefits, because they are loaded with antioxidants, anti-inflammatories & prebiotics. So, here are 12 bitter foods that are good for optimal health.
Bitter melon is a bumpy, green, cucumber-shaped melon that tastes extremely bitter. And it’s loaded with natural plant-based chemicals that may help lower blood sugar levels, prevent cancer & reduce oxidative stress.
Dandelion greens are a good source of vitamins & minerals, and contain carotenoids that benefit eye health. Dandelion greens are also a source of prebiotics that support the growth of healthy gut bacteria.
Cranberries are tart, and that can be consumed raw, cooked, dried or juiced. They are rich in antioxidants and polyphenols that help prevent various types of bacterial infections & may improve your heart health.
Cruciferous family contains several bitter-tasting vegetables including Brussels, broccoli, cabbage, sprouts, kale, radishes & arugula. These vegetables contain powerful cancer-fighting compounds & may improve your liver’s ability to process toxins.
Kale is among the most nutrient-dense foods on the planet. it’s contains vitamins, minerals, anti-inflammatory properties, and calcium. Kale can help lower cholesterol, reduce the risk of heart disease, & help you lose weight.
Citrus fruits like oranges, lemons & grapefruits have a sweet or tart flavor, the outer peel & white pith are quite bitter due to its high concentration of flavonoids. These powerful antioxidants help protect against cancer & may reduce inflammation.
Cocoa powder is made from cocoa plants & tastes extremely bitter when unsweetened. Cocoa is a good source of antioxidants, polyphenols & trace minerals. If you start consuming it regularly, it may protect against heart disease.
Coffee is one of the most widely consumed beverages around the world and it is a rich source of antioxidants & polyphenols. Drinking almost 3 cups per day may reduce your risk of heart disease, diabetes & neurological disorders.
Red wine contains two main types of polyphenols that have been linked to better gut & heart health. Drinking red wine in moderation may boost longevity & reduce your risk of diabetes and osteoporosis.
Turmeric is the spice that gives curry its yellow color. Turmeric contains its main active ingredients called curcumin, which has major benefits for your body and brain.
Green tea is a popular beverage that is consumed around the world. It has naturally bitter flavor, and it contains catechins & polyphenols that gives many health benefits, including lower the risk of heart disease & possible cancer protection.
Ginger has powerful exotic roots, and it’s loaded with antioxidants and many compounds that prevent stress, may help your body to fight off chronic disease like heart disease, lung disease and promote healthy aging.
There are several bitter-tasting foods and have their own unique health benefits. So, try to include at least some of these foods in your diet to reap multiple health benefits.